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| Author: | Bussard |
Only one matching reference was found.
Randle, W.M.; Lancaster, J.E.; Shaw, M.L.; Sutton, K.H.; Hay, R.L.; Bussard, M.L., Quantifying onion flavor compounds responding to sulfur fertility - sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates, J. Am. Soc. Hortic. Sci., 1995, 120, 6, 1075-1081. [all data]