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| Author: | Burr |
3 matching references were found.
Riegel; Burr, J. Am. Chem. Soc., 1948, 70, 1070. [all data]
Gumbmann, M.R.; Burr, H.K., Volatile sulfur compounds in potatoes, J. Agric. Food Chem., 1964, 12, 5, 404-408, https://doi.org/10.1021/jf60135a004 . [all data]
Burr, J.G.; Holton, W.F.; Webb, C.N., J. Am. Chem. Soc., 1950, 72, 4903. [all data]