National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Burr, H.K.

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Only one matching reference was found.

Gumbmann, M.R.; Burr, H.K., Volatile sulfur compounds in potatoes, J. Agric. Food Chem., 1964, 12, 5, 404-408, https://doi.org/10.1021/jf60135a004 . [all data]