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Caven-Quantril, D.J.; Buglass A.J., Seasonal variations of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction - gas chromatography - mass spectrometry, Flavour Fragr. J., 2008, 23, 4, 239-248, https://doi.org/10.1002/ffj.1877 . [all data]