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Budde, B.B.; Hornbæk, T.; Jacobsen, T.; Barkholt, V.; Koch, A.G., Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments, Int. J. Food Microbiol., 2003, 83, 2, 171-184, https://doi.org/10.1016/S0168-1605(02)00364-1 . [all data]