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4 matching references were found.

Mattheis, J.P.; Buchanan, D.A.; Fellman, J.K., Volatile compounds emitted by sweet cherries (Prunus avium Cv. Bing) during fruit development and ripening, J. Agric. Food Chem., 1992, 40, 3, 471-474, https://doi.org/10.1021/jf00015a022 . [all data]

Mattheis, J.P.; Buchanan, D.A.; Fellman, J.K., Change in apple fruit volatiles after storage in atmospheres inducing anaerobic metabolism, J. Agric. Food Chem., 1991, 39, 9, 1602-1605, https://doi.org/10.1021/jf00009a012 . [all data]

Buchanan, D.N.; Bonasso, F.; Thoene, J.G., Volatile carboxylic acid profiling in physiological fluids, J. Chromatogr., 1983, 278, 133-138, https://doi.org/10.1016/S0378-4347(00)84763-5 . [all data]

Buchanan, D.N.; Thoene, J.G., Photodiode Array Ultraviolet Spectrophotometric Profiling of Carboxylic Acids in Physiological Fluids, J. Chromatogr., 1985, 344, 23-32, https://doi.org/10.1016/S0378-4347(00)82003-4 . [all data]