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17 matching references were found.

Padoa; Bruni, Gazz. Chim. Ital., 1903, 33I, 78. [all data]

Bruni, G., Idrocarburi Nov., 1953, 1953, 9. [all data]

Bruni, G.; Amadori, M., Gazz. Chim. Ital., 1910, 40, 1. [all data]

Bruni, G., Atti Accad. Naz. Lincei, Cl. Sci. Fis., Mat. Nat., Rend., 1904, 13, 626. [all data]

Bruni, G.; Padoa, M., Atti Accad. Naz. Lincei, Cl. Sci. Fis., Mat. Nat., Rend., 1903, 12, 119. [all data]

Koch, T.R.; Raglin, R.L.; Kirk, S.; Bruni, J.F., Improved screening for benzodiazepine metabolites in urine using the Triage Panel for Drugs of Abuse, J. Anal. Toxicol., 1994, 18, 3, 168-172, https://doi.org/10.1093/jat/18.3.168 . [all data]

Bruni, R.; Medici, A.; Andreotti, E.; Fantin, C.; Muzzoli, M.; Dehesa, M.; Romagnoli, C.; Sacchetti, G., Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices, Food Chem., 2004, 85, 3, 415-421, https://doi.org/10.1016/j.foodchem.2003.07.019 . [all data]

Sacchetti, G.; Medici, A.; Maietti, S.; Radice, M.; Muzzoli, M.; Manfredini, S.; Braccioli, E.; Bruni, R., Composition and functional properties of the essential oil of Amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils, J. Agric. Food Chem., 2004, 52, 11, 3486-3491, https://doi.org/10.1021/jf035145e . [all data]

Sacchetti, G.; Maietti, S.; Muzzoli, M.; Scaglianti, M.; Manfredini, S.; Radice, M.; Bruni, R., Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods, Food Chem., 2005, 91, 4, 621-632, https://doi.org/10.1016/j.foodchem.2004.06.031 . [all data]

Bruni, R.; Pellati, F.; Grazia Bellardi, M.; Benvenuti, S.; Paltrinieri, S.; Bertaccini, A.; Bianchi, A., Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection, J. Agric. Food Chem., 2005, 53, 4, 964-968, https://doi.org/10.1021/jf0487654 . [all data]

Curini, M.; Bianchi, A.; Epifano, F.; Bruni, R.; Torta, L.; Zambonelli, A., Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France, Chem. Nat. Compd. (Engl. Transl.), 2003, 39, 2, 191-194, https://doi.org/10.1023/A:1024818015122 . [all data]

Tognolini, M.; Barocelli, E.; Ballabeni, V.; Bruni, R.; Bianchi, A.; Chiavarini, M.; Impicciatore, M., Comparative screening of plant essential oils: Phenylpropanoid moiety as basic core for antiplatelet activity, Life Sciences, 2006, 78, 13, 1419-1432, https://doi.org/10.1016/j.lfs.2005.07.020 . [all data]

Sacchetti, G.; Guerrini, A.; Noriega, P.; Bianchi, A.; Bruni, R., Essential oil of wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) leaves from Amazonian Ecuador, Flavour Fragr. J., 2006, 21, 4, 674-676, https://doi.org/10.1002/ffj.1648 . [all data]

Guerrini, A.; Sacchetti, G.; Muzzoli, M.; Rueda, G.M.; Medici, A.; Besco, E.; Bruni, R., Composition of the Volatile Fraction of Ocotea bofo Kunth (Lauraceae) Calyces by GC-MS and NMR Fingerprinting and Its Antimicrobial and Antioxidant Activity, J. Agric. Food Chem., 2006, 54, 20, 7778-7788, https://doi.org/10.1021/jf0605493 . [all data]

Bruni, R.; Bianchi, A.; Bellardi, M.G., Essential oil composition of Agastache anethiodora Britton (Lamiaceae) infected by cucumber mosaic virus (CMV), Flavour Fragr. J., 2007, 22, 1, 66-70, https://doi.org/10.1002/ffj.1760 . [all data]

Romagnoli, C.; Bruni, R.; Andreotti, E.; Rai, M.K.; Vicentini, C.B.; Mares, D., Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L., Protoplasma, 2005, 225, 1-2, 57-65, https://doi.org/10.1007/s00709-005-0084-8 . [all data]

Ballabeni, V.; Tognolini, M.; Chiavarini, M.; Impicciatore, M.; Bruni, R.; Bianchi, A.; Barocelli, E., Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida reverchon grosso, Phytomedicine, 2004, 11, 7-8, 596-601, https://doi.org/10.1016/j.phymed.2004.01.002 . [all data]