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| Author: | Brodniz |
Only one matching reference was found.
Brodniz, M.H.; Pascale, J.V.; van Derslice, L., Flavor components of garlic extract, J. Agric. Food Chem., 1971, 19, 2, 273-275, https://doi.org/10.1021/jf60174a007 . [all data]