Search Results

Search criteria:

Author:Brockhoff, P.B.

You may also wish to search for items by Brockhoff, P. and Brockhoff.

Only one matching reference was found.

Jakobsen, H.B.; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E., Aroma volatiles of blanched green peas (Pisum sativum L.), J. Agric. Food Chem., 1998, 46, 9, 3727-3734, . [all data]