National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Bretschneider, W.

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Werkhoff, P.; Bretschneider, W.; Emberger, R.; Güntert, M.; Hopp, R.; Köpsel, M., Recent developments in the sulfur flavour chemistry of yeast extracts, Chem. Mikrobiol. Technol. Lebensm., 1991, 13, 30-57. [all data]