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3 matching references were found.

Chambon, M.; Bouvier, J.; Duron, P., Etude Physico-Chimique du Phenomene de Solubilisation de la Cafeine par le Benzoate de Soude, J. Pharm. Chim., 1937, 26, 216-31. [all data]

Chambon, M.; Bouvier, J.; Duron, P., Etude du Systeme Cafeine-Benzoate de Sodium-Eau, Bull. Soc. Chim. Fr., 1937, 4, 1401-1407. [all data]

Lambert, Y.; Demazeau, G.; Largeteau, A.; Bouvier, J.-M., Changes in aromatic volatile composition of strawberry after high pressure treatment, Food Chem., 1999, 67, 1, 7-16, https://doi.org/10.1016/S0308-8146(99)00084-9 . [all data]