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King, B.M.; Arents, P.; Bouter, N.; Duineveld, C.A.A.; Meyners, M.; Schroff, S.I.; Soekhai, S.T., Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in Beverages, J. Agric. Food Chem., 2006, 54, 7, 2671-2677, https://doi.org/10.1021/jf060195f . [all data]