National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Boulton, R.B.

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Watts, V.A.; Butzke, C.E.; Boulton, R.B., Study of aged cognac using solid-phase microextraction and partial least-squares regression, J. Agric. Food Chem., 2003, 51, 26, 7738-7742, https://doi.org/10.1021/jf0302254 . [all data]