National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Bouchilloux, P.

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Bouchilloux, P.; Darriet, P.; Henry, R.; Lavigne-Cruège, V.; Dubourdieu, D., Identification of volatile and powerful odorous thiols in bordeaux red wine varieties, J. Agric. Food Chem., 1998, 46, 8, 3095-3099, https://doi.org/10.1021/jf971027d . [all data]