National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Boskou, G.

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Boskou, G.; Salta, F.N.; Chrysostomou, S.; Mylona, A.; Chiou, A.; Andrikopoulos, N.K., Antioxidant capacity and phenolic profile of table olives from the Greek market, Food Chem., 2006, 94, 4, 558-564, https://doi.org/10.1016/j.foodchem.2004.12.005 . [all data]