National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Bomben, J.

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Buttery, R.G.; Bomben, J.L.; Guadagni, D.G.; Ling, L.C., Some Considerations of the Volatiles of Organic Flavor Compounds in Foods, J. Agric. Food Chem., 1971, 19, 1045-8. [all data]