Search Results
Search criteria:
| Author: | Bombarda, I. |
You may also wish to search for items by Bombarda.
3 matching references were found.
Ramaroson-Raonizafinimanana, B.; Gaydou, E.M.; Bombarda, I., Hydrocarbons from three vanilla bean species: V. fragrans, V. madagascariensis, and V. tahitensis, J. Agric. Food Chem., 1997, 45, 7, 2542-2545, https://doi.org/10.1021/jf960927b . [all data]
Trilles, B.L.; Bombarda, I.; Bouraïma-Madjebi, S.; Raharivelomanana, P.; Bianchini, J.-P.; Gaydou, E.M., Occurrence of various chemotypes in niaouli [Melaleuca quinquenervia (Cav.) S. T. Blake] essential oil from New Caledonia, Flavour Fragr. J., 2006, 21, 4, 677-682, https://doi.org/10.1002/ffj.1649 . [all data]
Ramaroson-Raonizafinimanana, B.; Gaydou, E.M.; Bombarda, I., 4-Demethylsterols and Triterpene Alcohols from Two Vanilla Bean Species: Vanilla fragrans and V. tahitensis, J. Amer. Oil Chem. Soc., 1998, 75, 1, 51-55, https://doi.org/10.1007/s11746-998-0009-8 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.