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2 matching references were found.

Buttery, R.G.; Hendel, C.E.; Boggs, M., Oxidation of potato granules, J. Agric. Food Chem., 1961, 9, 3, 245-252, https://doi.org/10.1021/jf60115a018 . [all data]

Lobring, K.C.; Check, C.E.; Boggs, M.L.; Keating, P.R.; Sunderlin, L.S., Bond strengths in POCl3-, POCl2-, and PSCl2-, Int. J. Mass Spectrom., 2005, 241, 1, 75-81, https://doi.org/10.1016/j.ijms.2004.10.023 . [all data]