National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Author:

Bochmann G.

Only one matching reference was found.

Baltes w.; Bochmann G., Model reactions on roast aroma formation. II. Mass spectrometric identification of furans and furanones from the reaction of serine and threonine with sucrose under the conditions of coffee roasting, Z. Lebensm. Unters. Forsch., 1987, 184, 179-186. [all data]