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Favaro, G.; Magno, F.; Boaretto, A.; Bailoni, L.; Mantovani, R., Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction, J. Dairy Sci., 2005, 88, 10, 3426-3434, https://doi.org/10.3168/jds.S0022-0302(05)73026-5 . [all data]