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Vas, Gy.; Blechschmidt, I.; Kovács, T.; Vékey, K., Examination of aroma production kinetics of different commercial wine yeasts in fermenting muscat ottonel wines with the help of SPME head-space sampling and fast GC analysis, Acta Aliment., 1999, 28, 2, 133-140, https://doi.org/10.1556/AAlim.28.1999.2.2 . [all data]