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Zalacain, A.; Ordoudi, S.A.; Díaz-Plaza, E.M.; Carmona, M.; Blázquez, I.; Tsimidou, M.Z.; Alonso, G.L., Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin, J. Agric. Food Chem., 2005, 53, 9337-9341. [all data]