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12 matching references were found.

Monnier, D.; Nuta, I.; Chatillon, C.; Gros-Jean, M.; Volpi, F.; Blanquet, E., Gaseous Phase Study of the Zr-Organometallic ALD Precursor TEMAZ by Mass Spectrometry, J. Electrochem. Soc., 2009, 156, 1, H71, https://doi.org/10.1149/1.3009595 . [all data]

Blanquet, G.; Walrand, J.; MaiDangNhu, Absolute line intensities of the ν6 band of chlorine-35 methyl chloride 10 μm, J. Mol. Spectrosc., 1993, 159, 156-60. [all data]

Walrand, J.; Maree, P.; Blanquet, G., Diode-laser spectrum of carbon disulfide CS2 in the region of 13.6 μm, J. Mol. Spectrosc., 1992, 155, 158-66. [all data]

Blanquet, G.; Coupe, P.; Derie, F.; Walrand, J., Spectral Intensities in the 2v Band of Carbonyl Sulfide., J. Mol. Spectrosc., 1991, 147, 543. [all data]

Benzerhouni, K.; Malki, H.; Meyer, C.; Dupre, J.; Walrand, J.; Derie, F.; Blanquet, G., Intensity measurements in the ν2 and ν3 bands of (chloro-35Cl) methane-d3, J. Quant. Spectrosc. Radiat. Transfer, 1991, 46, 6, 531-6. [all data]

Dang Nhu, M.; Blanquet, G.; Walrand, J.; Allegrini, M.; Moruzzi, G., Intensities of the carbon-oxygen stretch band of methanol at 9.7 μm, J. Mol. Spectrosc., 1990, 141, 348-50. [all data]

Blanquet, G.; Walrand, J.; Hilgers, I.; Lambot, D., Spectral intensities in the ν1 band of carbonyl sulfide and its isotopic species, J. Mol. Spectrosc., 1990, 140, 295. [all data]

Graner, G.; Horneman, V.M.; Blanquet, G.; Walrand, J.; Takami, M.; Jorissen, L., A precise determination of the A0 rotational constant of propyne, J. Mol. Spectrosc., 1989, 135, 32. [all data]

Herbin, P.; Blanquet, G.; Valentin, A., Vibration-rotation analysis of ethene-d from 725 to 1170 cm-1, J. Mol. Spectrosc., 1988, 127, 390. [all data]

Herbin, P.; Blanquet, G.; Walrand, J.; Courtoy, C.P.; Fayt, A., Tunable diode laser spectra of c2h3d between 830 and 890 1/cm, J. Mol. Spectrosc., 1984, 104, 262. [all data]

Le Fur, Y.; Mercurio, V.; Moio, L.; Blanquet, J.; Meunier, J.M., A new approach to examin the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines, J. Agric. Food Chem., 2003, 51, 2, 443-452, https://doi.org/10.1021/jf0205458 . [all data]

Lorrain, B.; Ballester, J.; Thomas-Danguin, T.; Blanquet, J.; Meunier, J.M.; le Fur, Y., Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines, J. Agric. Food Chem., 2006, 54, 11, 3973-3981, https://doi.org/10.1021/jf052350g . [all data]