National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Black, D.R.

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Nonaka, M.; Black, D.R.; Pippen, E.L., Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles, J. Agric. Food Chem., 1967, 15, 4, 713-717, https://doi.org/10.1021/jf60152a009 . [all data]