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18 matching references were found.

Fittig, R.; Binder, F., Justus Liebigs Ann. Chem., 1879, 195, 131. [all data]

Binder, H., Gas chromatographic investigation of vapor phases: III Standardization and Determination of Deviations, Monatsh. Chem., 1969, 100, 833-9. [all data]

Breitenhuber, L.; Binder, H., Gas-chromatographic study of vapor phases: IV determination of the thermodynamic functions of multicomponent systems, Monatsh. Chem., 1969, 100, 861. [all data]

Smith, W.M.; Eberly, K.C.; Hanson, E.E.; Binder, J.L., J. Am. Chem. Soc., 1956, 78, 626-630. [all data]

Binder, J.L., The thermodynamic functions of methyl mercaptan and dimethyl sulfide, J. Chem. Phys., 1950, 18, 77. [all data]

Binder, J.L., Thermodynamic functions of methyl mercaptan and dimethyl sulfide, J. Chem. Phys., 1949, 17, 499. [all data]

Badger, R.M.; Binder, J.L., Phys. Rev., 1931, 37, 800. [all data]

Binder, K., Theory of first-order phase transitions, Rep. Prog. Phys., 1987, 50, 783. [all data]

Huston, R.C.; Fox, W.B.; Binder, M.N., Condensation of Aliphatic Alcohols with Aromatic Compounds in the Presence of Aluminum Chloride II. Tertiary Aliphatic Alcohols and Benzene, J. Org. Chem., 1938, 3, 251-60. [all data]

Binder, R.B.; Haddon, W.F., Analysis of O-methylinositols by gas-liquid chromatography-mass spectrometry, Carbohydrate Research, 1984, 129, 21-32, https://doi.org/10.1016/0008-6215(84)85295-7 . [all data]

Binder, R.G.; Turner, C.E.; Flath, R.A., Volatile components of purple starthistle, J. Agric. Food Chem., 1990, 38, 4, 1053-1055, https://doi.org/10.1021/jf00094a030 . [all data]

Binder, R.G.; Benson, M.E.; Flath, R.A., Volatile Components of Safflower, J. Agric. Food Chem., 1990, 38, 5, 1245-1248, https://doi.org/10.1021/jf00095a020 . [all data]

Binder, R.G.; Turner, C.E.; Flath, R.A., Comparison of yellow starthistle volatiles from different plant parts, J. Agric. Food Chem., 1990, 38, 3, 764-767, https://doi.org/10.1021/jf00093a038 . [all data]

Binder, R.G.; Flath, R.A.; Mon, T.R., Volatile components of bittermelon, J. Agric. Food Chem., 1989, 37, 2, 418-420, https://doi.org/10.1021/jf00086a032 . [all data]

Binder, R.G.; French, R.C., Volatile components of Canada thistle, J. Agric. Food Chem., 1994, 42, 12, 2942-2945, https://doi.org/10.1021/jf00048a056 . [all data]

Flath, R.A.; Matsumoto, K.E.; Binder, R.G.; Cunningham, R.T.; Mon, T.R., Effect of pH on the volatiles of hydrolyzed protein insect baits, J. Agric. Food Chem., 1989, 37, 3, 814-819, https://doi.org/10.1021/jf00087a053 . [all data]

Binder, R.G.; Flath, R.A., Volatile components of pineapple guava, J. Agric. Food Chem., 1989, 37, 3, 734-736, https://doi.org/10.1021/jf00087a034 . [all data]

Essien, H.; Lai, S.J.; Binder, S.R.; King, D.L., Use of direct-probe mass spectrometry as a toxicology confirmation method for demoxepam in urine following high-performance liquid chromatography, J. Chromatogr. B, 1996, 683, 2, 199-208, https://doi.org/10.1016/0378-4347(96)00119-3 . [all data]