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| Author: | Bezman |
3 matching references were found.
Honn, F.J.; Bezman, I.I.; Daubert, B.F., Infrared Absorption of Hydroxy Compounds in Autoxidizing Linseed Oil, J. Am. Chem. Soc., 1949, 71, 812. [all data]
Johnston, H.L.; Bezman, I.I.; Hood, C.B., Joule-thomson effects in hydrogen at liquid air and at room temperatures, J. Am. Chem. Soc., 1946, 68, 2367-73. [all data]
Bezman, Y.; Rouseff, R.L.; Naim, M., 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses, J. Agric. Food Chem., 2001, 49, 11, 5425-5432, https://doi.org/10.1021/jf010724+ . [all data]
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