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4 matching references were found.

Bett, K.E., A Critical Examination of the Compression Data for Liquid Mercury, J. Imp. Coll. Chem. Eng. Soc., 1954, 7, 35. [all data]

Bett, K.E.; Hayes, P.F.; Newit, D.M., Philos. Trans. R. Soc. London, A, 1954, 247, 59-100. [all data]

Bett, K.E.; Palavra, A.M.F.; Retsina, T.; Richardson, S.M.; Wakeham, W.A., A vibrating-rod densimeter, Int. J. Thermophys., 1989, 10, 871-883. [all data]

Bett, K.L.; Vercellotti, J.R.; Lovegren, N.V.; Sanders, T.H.; Hinsch, R.T.; Rasmussen, G.K., A comparison of the flavor and compositional quality of peanuts from several origins, Food Chem., 1994, 51, 1, 21-27, https://doi.org/10.1016/0308-8146(94)90042-6 . [all data]