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Bertelli, D.; Plessi, M.; Miglietta, F., Effect of microwaves on volatile compounds in origanum, Lebensm. Wiss. Technol., 2003, 36, 6, 555-560, https://doi.org/10.1016/S0023-6438(03)00058-6 . [all data]

Pellati, F.; Benvenuti, S.; Yoshizaki, F.; Bertelli, D.; Rossi, M.C., Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits, J. Chromatogr. A, 2005, 1087, 1-2, 265-273, https://doi.org/10.1016/j.chroma.2005.01.060 . [all data]

Plessi, M.; Bertelli, D.; Miglietta, F., Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena, J. Food Comp. Anal., 2006, 19, 1, 49-54, https://doi.org/10.1016/j.jfca.2004.10.008 . [all data]