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3 matching references were found.

Frank, R.L.; Berry, R.E.; Shotwell, O.L., The Synthesis of Phellandral, J. Am. Chem. Soc., 1949, 71, 3889-93. [all data]

Tatum, J.H.; Shaw, P.E.; Berry, R.E., Degradation products from ascorbic acid, J. Agric. Food Chem., 1969, 17, 1, 38-40, https://doi.org/10.1021/jf60161a008 . [all data]

Lund, E.D.; Berry, R.E.; Wagner, C.J., Jr.; Veldhuis, M.K., Quantitative composition studies of water-soluble aromatics from orange peel, J. Agric. Food Chem., 1972, 20, 3, 685-687, https://doi.org/10.1021/jf60181a017 . [all data]