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Morales, M.T.; Berry, A.J.; McIntyre, P.S.; Aparicio, R., Tentative analysis of virgin olive oil aroma by supercritical fluid extraction-high-resolution gas chromatography-mass spectrometry, J. Chromatogr. A, 1998, 819, 1-2, 267-275, https://doi.org/10.1016/S0021-9673(98)00523-8 . [all data]