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63 matching references were found.

Menzel; Berger; Nikuradse, Chem. Ber., 1949, 82, 418. [all data]

Hantzsch; Berger, Z. Anorg. Allg. Chem., 1930, 190, 321. [all data]

Hantzsch; Berger, Chem. Ber., 1928, 61, 1328. [all data]

Berger, Bull. Soc. Chim. Fr., 1908, 3, 721. [all data]

Berger; Cichon, Spectrochim. Acta, Part A, 1971, 27, 2191. [all data]

Krings U.; Hardebusch B.; Albert D.; Berger R.G.; Marostica M.Jr.; Pastore G.M., Odor-active alcohols from the fungal transformation of alpha-farnesene, J. Agric. Food Chem., 2006, 54, 24, 9079-9084, https://doi.org/10.1021/jf062089j . [all data]

Hersh, W.K.; Berger, A.W.; Brown, J.R.C., Adv. Chem. Ser., 1959, 21, 22. [all data]

Brown, C.; Berger, A.W.; Hersh, C.K., Phase diagram of liquid ozone + oxygen system, J. Chem. Phys., 1955, 23, 1340. [all data]

Brown, C.; Berger, A.W.; Hersh, C.K., J. Chem. Phys., 1954, 22, 1151. [all data]

Müller-Riebau, F.; Berger, B.; Yegen, O., Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey, J. Agric. Food Chem., 1995, 43, 8, 2262-2266, https://doi.org/10.1021/jf00056a055 . [all data]

Müller-Riebau, F.J.; Berger, B.M.; Yegen, O.; Cakir, C., Seasonal variations in the chemical compositions of essential oils of selected aromatic plants growing wild in Turkey, J. Agric. Food Chem., 1997, 45, 12, 4821-4825, https://doi.org/10.1021/jf970110y . [all data]

Cady, H.P.; Elsey, H.M.; Berger, E.V., The solubility of helium in water, J. Am. Chem. Soc., 1922, 44, 1456. [all data]

Appel, R.; Berger, G., Chem. Ber., 1958, 91, 1339. [all data]

Berger, G., Recl. Trav. Chim. Pays-Bas, 1938, 57, 1029. [all data]

Berger, G., Z. Phys. Chem., Abt. B, 1935, 28, 95. [all data]

Berger, G., Z. Phys. Chem., Abt. B, 1933, 22, 283. [all data]

Ponomarev, V.D.; Berger, G.S., Effect of the Curvature of the Interface on the Surface Energy of Solutions, Zh. Fiz. Khim., 1952, 26, 413-416. [all data]

Loete, M.; Berger, H., High resolution Raman spectroscopy of the fundamental vibrational band of ¹⁶O₂, J. Mol. Spectrosc., 1977, 68, 317-325. [all data]

Millot, G.; Lavorel, B.; Saint-Loup, R.; Berger, H., Retrecissement collisionnel dans N₂ mis en evidence par diffusion Raman stimulee, J. Phys., 1985, 46, 1925-1936. [all data]

Lavorel, B.; Millot, G.; Saint-Loup, R.; Wenger, C.; Berger, H.; Sala, J.P.; Bonamy, J.; Robert, D., Rotational collisional line broadening at high temperatures in the N₂ fundamental Q-branch studied with stimulated Raman spectroscopy, J. Phys., 1986, 47, 417-425. [all data]

Sala, J.P.; Bonamy, J.; Robert, D.; Lavorel, B.; Millot, G.; Berger, H., A rotational thermalization model for the calculation of collisionally narrowed isotropic Raman scattering spectra - application to the SRS N₂ Q-branch, Chem. Phys., 1986, 106, 427-439. [all data]

Millot, G.; Saint-Loup, R.; Santos, J.; Chaux, R.; Berger, H.; Bonamy, J., Collisional effects in the stimulated Raman Q branch of O₂ and O₂-N₂, J. Chem. Phys., 1992, 96, 961-971. [all data]

Berger, H., J. Prakt. Chem., 1932, 133, 331. [all data]

Pliva, J.; Terki-Hasseine, M.; Lavorel, B.; Saint-Loup, R.; Santos, J.; Schroetter, H.W.; Berger, H., Inverse Raman spectrum of cyclopropane in the region 3000-3050 cm-1, J. Mol. Spectrosc., 1989, 133, 157. [all data]

Berger, H.-O.; Kroner, J.; Noth, H., Die borhalogen-bindung in Methylhalogenboranen: Photoelektronenspektren und ab initio-Rechnungen, Chem. Ber., 1976, 109, 2266. [all data]

Eckstrom, H.C.; Berger, J.E.; Dawson, L.R., Intermolecular effects in solutions of methyl isobutyl ketone in alcohols and fluoroalcohols, J. Phys. Chem., 1960, 64, 1458. [all data]

Schweig, A.; Weidner, U.; Berger, J.G.; Grahn, W., Spirokonjugation, Tetrahedron Lett., 1973, 557. [all data]

Strel'chenko, S.S.; Bondar', S.A.; Molodyk, A.D.; Balanevskaya, A.E.; Berger, L.I., Mass-spectrometric study of the sublimation processes of a group of ternary compounds of the type A<I>B<III>C₂<VI>, Zh. Fiz. Khim., 1967, 41, 3118, In original 1679. [all data]

Gromakov, S.D.; Berger, L.M., Uch. Zap., Kazan. Gos. Univ., 1956, 116, 132. [all data]

Lifshitz, C.; Berger, P.; Tzidony, E., Kinetic energy release distributions (KERDs) for the dissociation of metastable enol ions, Chem. Phys. Lett., 1983, 95, 109. [all data]

Welsch, Th.; Engewald, W.; Berger, P., IX. Das gas-chromatographische Retentionsverhalten isomerer Octine and Octadiine, Chromatographia, 1978, 11, 1, 5-9, https://doi.org/10.1007/BF02262945 . [all data]

Berger, R.; Fietz, T.; Glaser, M.; Noll, B.; Spies, H., Octanol/water partition coefficients of some rhenium complexes, Forschungszent. Rossendorf, [Ber.] FZR, FZR-73, Inst. Bioinorg. Radiopharm. Chem., Annual Rept., 1994, pp 52-5, 1995. [all data]

Mohlau, R.; Berger, R., Chem. Ber., 1893, 26, 1994. [all data]

Kurniadi, T.; Rhlid, R.B.; Fay, L.-B.; Juillerat, M.-A.; Berger, R.G., Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by Baker's yeast, J. Agric. Food Chem., 2003, 51, 10, 3103-3107, https://doi.org/10.1021/jf0261809 . [all data]

Mitova, M.; Taskova, R.; Popov, S.; Berger, R.G.; Krings, U.; Handjieva, N., GC/MS Analysis of some bioactive constituents from Carthamus lanatus L., Z. Naturforsch. C:, 2003, 58c, 697-703. [all data]

Wu, S.; Krings, U.; Zorn, H.; Berger, R.G., Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr., Food Chem., 2005, 92, 2, 221-226, https://doi.org/10.1016/j.foodchem.2004.07.013 . [all data]

Wu, S.; Zorn, H.; Krings, U.; Berger, R.G., Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr., J. Agric. Food Chem., 2005, 53, 11, 4524-4528, https://doi.org/10.1021/jf0478511 . [all data]

Zorn, H.; Schüler, M.; Berger, R.G., Pyruvate decarboxylase catalysed formation of terpenoid α-hydroxy ketones, Biocatal. Biotransform., 2003, 21, 6, 341-347, https://doi.org/10.1080/10242420310001630173 . [all data]

Wu, S.; Zorn, H.; Krings, U.; Berger, R.G., Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica, Flavour Fragr. J., 2007, 22, 1, 53-60, https://doi.org/10.1002/ffj.1758 . [all data]

Pollak, F.C.; Berger, R.G., Geosmin and Related Volatiles in Bioreactor-Cultured Streptomyces citreus CBS 109.60, Appl. Environ. Microbiol., 1996, 62, 4, 1295-1299. [all data]

Krings, U.; Banavara, D.S.; Berger, R.G., Thin layer high vacuum distillation to isolate the flavor of high-fat food, Eur. Food Res. Technol., 2003, 217, 1, 70-73, https://doi.org/10.1007/s00217-003-0700-9 . [all data]

Krings, U.; Zelena, K.; Wu, S.; Berger, R.G., Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder, Eur. Food Res. Technol., 2006, 223, 5, 675-681, https://doi.org/10.1007/s00217-006-0252-x . [all data]

Krings, U.; Brauer, B.; Kaspera, R.; Berger, R.G., Biotransformation of gamma-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol, Biocatal. Biotransform., 2005, 23, 6, 457-463, https://doi.org/10.1080/10242420500444267 . [all data]

Neuser, F.; Zorn, H.; Berger, R.G., Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurence in sherry and soy sauce, J. Agric. Food Chem., 2000, 48, 12, 6191-6195, https://doi.org/10.1021/jf000535b . [all data]

Kurniadi, T.H.; Rhlid, R.B.; Juillerat, M.-A.; Geffaut, T.; Bolte, J.; Berger, R.G., Total chemical synthesis of 2-ethenyl-3,5-dimethylpyrazine and 3-ethenyl-2,5-dimethylpyrazine, Tetrahedron, 2003, 59, 32, 6109-6112, https://doi.org/10.1016/S0040-4020(03)00948-7 . [all data]

Berger, R.L.; Stoddart, L.C., Rev. Sci. Instrum., 1965, 36, 78. [all data]

Jordan, J.; Ackerman, E.; Berger, R.L., Polarographic diffusion coefficients of oxygen defined by activity gradients in viscous media, J. Am. Chem. Soc., 1956, 78, 2979-83. [all data]

Berger, R.L., Continuous, stopped, and accelerated flow microcalorimeters, Adv. Calorim. Thermochem., 1990, 1, 207-71. [all data]

Wetzel, D.M.; Salomon, K.E.; Berger, S.; Brauman, J.I., Gas-Phase Acidities of Organosilanes and Electron Affinities of Organosilyl Radicals, J. Am. Chem. Soc., 1989, 111, 11, 3835, https://doi.org/10.1021/ja00193a013 . [all data]

Brinkman, E.A.; Berger, S.; Brauman, J.I., alpha-Silyl-substituent stabilization of carbanions and silyl anions, J. Am. Chem. Soc., 1994, 116, 18, 8304, https://doi.org/10.1021/ja00097a042 . [all data]

Brinkman, E.A.; Berger, S.; Marks, J.; Brauman, J.I., Molecular Rotation and the Observation of Dipole-Bound States of Anions, J. Chem. Phys., 1993, 99, 10, 7586, https://doi.org/10.1063/1.465688 . [all data]

Brinkman, E.A.; Berger, S.; Marks, J.; Brauman, J.I., J. Chem. Phys., 2001, 99, 12675. [all data]

Buchin, S.; Salmon, J.-C.; Carnat, A.-P.; Berger, T.; Bugaud, C.; Bosset, J.O., Identification de composés monoterpéniques, sesquiterpéniques et benzéniques dans un lait d'alpage très riche en ces substances, Mitt. Lebensmittelunters. Hyg., 2002, 93, 199-216. [all data]

Berger, T.A., Density of methanol-carbon dioxide mixtures at three temperatures: comparison with vapor-liquid equilibria measurements and results obtained from chromatography, HRC CC, J. High Resolut. Chromatogr. Chromatogr. Commun., 1991, 14, 312-16. [all data]

Berger, T.A., High efficiency packed column supercritical fluid chromatography of sulfonylurea herbicides and metabolites from large water samples, Chromatographia, 1995, 41, 3/4, 133-140, https://doi.org/10.1007/BF02688014 . [all data]

Berger, T.A., Feasibility of screening large aqueous samples for thermally unstable pesticides using high efficiency packed column supercritical fluid chromatography with multiple detectors, Chromatographia, 1995, 41, 7/8, 471-484, https://doi.org/10.1007/BF02688070 . [all data]

Berger, T.A., Separation of a gasoline on an open tubular column with 1.3 million effective plates, Chromatographia, 1996, 42, 1/2, 63-71, https://doi.org/10.1007/BF02271057 . [all data]

Mariaca, R.G.; Berger, T.F.H.; Gauch, R.; Imhof, M.I.; Jeangros, B.; Bosset, J.O., Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products, J. Agric. Food Chem., 1997, 45, 11, 4423-4434, https://doi.org/10.1021/jf970216t . [all data]

Gleiter, R.; Gubernator, K.; Eckert-Maksic, M.; Spanget-Larsen, J.; Bianco, B.; Gandillon, G.; Berger, U., 120. The electronic structure of phenylene and naphthylene bicyclobutanes. Photoelectron spectroscopy and model calculations, Helv. Chim. Acta, 1981, 64, 1312. [all data]

Berger, V.; Kirchner, B.; Messow, U.; Pfestorf, R.; Hauthal, W.H.; Sarius, A., Z. Phys. Chem. (Leipzig), 1983, 264, 389-92. [all data]

Asinger, F.; Berger, W.; Fanghanel, E.; Muller, K.R., The relation between constitution and surface active properties of alkylarylsulfonates: I representation of (1-7)phenyl-n-tetradecanes, (2-7)- benzyl-n-tridecanes, and isomeric p-di-n-alkylbenzenes w, J. Prakt. Chem., 1963, 22, 153. [all data]

Furst, H.; Wetzke, G.; Berger, W.; Schubert, W., Quaternary triphenylphosphonium compounds, J. Prakt. Chem., 1962, 17, 299. [all data]

Eucken, A.; Berger, W., The I-T (Heat Content-Temperature) Diagram of Methane., Z. Gesamte Kalte-Ind., 1934, 41, 145. [all data]

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