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Berger, R.

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17 matching references were found.

Berger, R.; Fietz, T.; Glaser, M.; Noll, B.; Spies, H., Octanol/water partition coefficients of some rhenium complexes, Forschungszent. Rossendorf, [Ber.] FZR, FZR-73, Inst. Bioinorg. Radiopharm. Chem., Annual Rept., 1994, pp 52-5, 1995. [all data]

Mohlau, R.; Berger, R., Chem. Ber., 1893, 26, 1994. [all data]

Kurniadi, T.; Rhlid, R.B.; Fay, L.-B.; Juillerat, M.-A.; Berger, R.G., Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by Baker's yeast, J. Agric. Food Chem., 2003, 51, 10, 3103-3107, https://doi.org/10.1021/jf0261809 . [all data]

Mitova, M.; Taskova, R.; Popov, S.; Berger, R.G.; Krings, U.; Handjieva, N., GC/MS Analysis of some bioactive constituents from Carthamus lanatus L., Z. Naturforsch. C:, 2003, 58c, 697-703. [all data]

Wu, S.; Krings, U.; Zorn, H.; Berger, R.G., Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr., Food Chem., 2005, 92, 2, 221-226, https://doi.org/10.1016/j.foodchem.2004.07.013 . [all data]

Wu, S.; Zorn, H.; Krings, U.; Berger, R.G., Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr., J. Agric. Food Chem., 2005, 53, 11, 4524-4528, https://doi.org/10.1021/jf0478511 . [all data]

Zorn, H.; Schüler, M.; Berger, R.G., Pyruvate decarboxylase catalysed formation of terpenoid α-hydroxy ketones, Biocatal. Biotransform., 2003, 21, 6, 341-347, https://doi.org/10.1080/10242420310001630173 . [all data]

Wu, S.; Zorn, H.; Krings, U.; Berger, R.G., Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica, Flavour Fragr. J., 2007, 22, 1, 53-60, https://doi.org/10.1002/ffj.1758 . [all data]

Pollak, F.C.; Berger, R.G., Geosmin and Related Volatiles in Bioreactor-Cultured Streptomyces citreus CBS 109.60, Appl. Environ. Microbiol., 1996, 62, 4, 1295-1299. [all data]

Krings, U.; Banavara, D.S.; Berger, R.G., Thin layer high vacuum distillation to isolate the flavor of high-fat food, Eur. Food Res. Technol., 2003, 217, 1, 70-73, https://doi.org/10.1007/s00217-003-0700-9 . [all data]

Krings, U.; Zelena, K.; Wu, S.; Berger, R.G., Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder, Eur. Food Res. Technol., 2006, 223, 5, 675-681, https://doi.org/10.1007/s00217-006-0252-x . [all data]

Krings, U.; Brauer, B.; Kaspera, R.; Berger, R.G., Biotransformation of gamma-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol, Biocatal. Biotransform., 2005, 23, 6, 457-463, https://doi.org/10.1080/10242420500444267 . [all data]

Neuser, F.; Zorn, H.; Berger, R.G., Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurence in sherry and soy sauce, J. Agric. Food Chem., 2000, 48, 12, 6191-6195, https://doi.org/10.1021/jf000535b . [all data]

Kurniadi, T.H.; Rhlid, R.B.; Juillerat, M.-A.; Geffaut, T.; Bolte, J.; Berger, R.G., Total chemical synthesis of 2-ethenyl-3,5-dimethylpyrazine and 3-ethenyl-2,5-dimethylpyrazine, Tetrahedron, 2003, 59, 32, 6109-6112, https://doi.org/10.1016/S0040-4020(03)00948-7 . [all data]

Berger, R.L.; Stoddart, L.C., Rev. Sci. Instrum., 1965, 36, 78. [all data]

Jordan, J.; Ackerman, E.; Berger, R.L., Polarographic diffusion coefficients of oxygen defined by activity gradients in viscous media, J. Am. Chem. Soc., 1956, 78, 2979-83. [all data]

Berger, R.L., Continuous, stopped, and accelerated flow microcalorimeters, Adv. Calorim. Thermochem., 1990, 1, 207-71. [all data]