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2 matching references were found.

Weatherston, J.; MacDonald, L.M.; Blake, T.; Benn, M.H.; Huang, Y.Y., Analytical methods for the identification of short-chain carboxylic acids isolated from arthropods, J. Chromatogr., 1978, 161, 347-351, https://doi.org/10.1016/S0021-9673(01)85251-1 . [all data]

Benn, S.M.; Peppard, T.L., Characterization of tequila flavor by instrumental and sensory analysis, J. Agric. Food Chem., 1996, 44, 2, 557-566, https://doi.org/10.1021/jf9504172 . [all data]