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3 matching references were found.

Bellesia, F.; Pinetti, A.; Tirillini, B.; Bianchi, A., Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy, Flavour Fragr. J., 2001, 16, 1, 1-6, https://doi.org/10.1002/1099-1026(200101/02)16:1<1::AID-FFJ936>3.0.CO;2-Y . [all data]

Bellesia, F.; Pinetti, A.; Pagnoni, U.M.; Rinaldi, R.; Zucchi, C.; Caglioti, L.; Palyi, G., Volatile components of Grana Parmigiano-Reggiano type hard cheese, Food Chem., 2003, 83, 1, 55-61, https://doi.org/10.1016/S0308-8146(03)00037-2 . [all data]

Bellesia, F.; Pinetti, A.; Bianchi, A.; Tirillini, B., Volatile compounds of the white truffle (Tuber magnaturn Pico) from middle Italy, Flavour Fragr. J., 1996, 11, 4, 239-243, https://doi.org/10.1002/(SICI)1099-1026(199607)11:4<239::AID-FFJ573>3.0.CO;2-A . [all data]