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Weber, J.; Beeg, M.; Bartzsch, C.; Feller, K.-H.; Garcia, D.D.C.; Reichenbächer, M.; Danzer, K., Improvement of the chemometric variety characterization of wines by improving the detection limit for aroma compounds, J. Hi. Res. Chromatogr., 1999, 22, 6, 322-326, https://doi.org/10.1002/(SICI)1521-4168(19990601)22:6<322::AID-JHRC322>3.0.CO;2-V . [all data]