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3 matching references were found.

Spedding, F.H.; Beaudry, B.J.; Henderson, D.C.; Moorman, J., High Temperature Enthalpies and Related Thermodynamic Functions of the Trifluorides of Sc, Ce, Sm, Eu, Gd, Tb, Dy, Er, Tm, and Yb, J. Chem. Phys., 1974, 60, 1578-88. [all data]

Song, J.; Gardner, B.D.; Holland, J.F.; Beaudry, R.M., Rapid analysis of volatile flavor compounds in apple fruit using SPME and GC/time-of-flight mass spectrometry, J. Agric. Food Chem., 1997, 45, 5, 1801-1807, https://doi.org/10.1021/jf9608229 . [all data]

Song, J.; Fan, L.; Beaudry, R.M., Application of solid phase microextraction and gas chromatography/time-of-flight mass spectrometry for rapid analysis of flavor volatiles in tomato and strawberry fruits, J. Agric. Food Chem., 1998, 46, 9, 3721-3726, https://doi.org/10.1021/jf980214o . [all data]