Search Results
Search criteria:
| Author: | Beal |
6 matching references were found.
Beal, A.D.; Mottram, D.S., Compounds contributing to the characteristic aroma of malted barley, J. Agric. Food Chem., 1994, 42, 12, 2880-2884, https://doi.org/10.1021/jf00048a043 . [all data]
Beal, C.; Fonseca, F.; Corrieu, G., Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition, J. Dairy Sci., 2001, 84, 11, 2347-2356, https://doi.org/10.3168/jds.S0022-0302(01)74683-8 . [all data]
Beal, J.B.; Jache, A.W., The system tin difluoride-hydrogen fluoride-water, Eur. J. Solid State Inorg. Chem., 1992, 29, 705-11. [all data]
Hilton, A.R.; Jache, A.W.; Beal, J.B.; Henderson, W.D.; Robinson, R.J., J. Chem. Phys., 1961, 34, 1137. [all data]
Beal, J.L.; Mann, C.A., Study of Electolysis of Metallic Perchlorates in Cellosolve, J. Phys. Chem., 1938, 42, 283-300. [all data]
Friedrich, J.P.; Beal, R.E., Liquid C-18 saturated monocarboxylic acids- their preparation, characteristics, and potential uses, J. Amer. Oil Chem. Soc., 1962, 39, 12, 528-533, https://doi.org/10.1007/BF02672545 . [all data]