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6 matching references were found.

López-Tamames, E.; Carro-Mariño, N.; Gunata, Y.Z.; Sapis, C.; Baumes, R.; Bayonove, C., Potential aroma in several varieties of Spanish grapes, J. Agric. Food Chem., 1997, 45, 5, 1729-1735, https://doi.org/10.1021/jf960572w . [all data]

Voirin, S.G.; Baumes, R.L.; Gunata, Z.Y.; Bitteur, S.M.; Bayonove, C.L.; Tapiero, C., Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination and synthetic glycosides, J. Chromatogr., 1992, 590, 2, 313-328, https://doi.org/10.1016/0021-9673(92)85395-A . [all data]

Voirin, S.G.; Baumes, R.L.; Sapis, J.-C.; Bayonove, C.L., Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape, J. Chromatogr., 1992, 595, 1-2, 269-281, https://doi.org/10.1016/0021-9673(92)85169-T . [all data]

Ollé, D.; Baumes, R.L.; Bayonove, C.L.; Lozano, Y.F.; Sznaper, C.; Brillouet, J.-M., Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 1998, 46, 3, 1094-1100, https://doi.org/10.1021/jf9705781 . [all data]

Chassagne, D.; Crouzet, J.C.; Bayonove, C.L.; Baumes, R.L., Identification and quantification of passion fruit cyanogenic glycosides, J. Agric. Food Chem., 1996, 44, 12, 3817-3820, https://doi.org/10.1021/jf960381t . [all data]

Chassagne, D.; Crouzet, J.; Bayonove, C.L.; Baumes, R.L., Identification of passion fruit glycosides by gas chromatography/mass spectrometry, J. Agric. Food Chem., 1998, 46, 10, 4352-4357, https://doi.org/10.1021/jf980416k . [all data]