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7 matching references were found.

Voirin, S.G.; Baumes, R.L.; Gunata, Z.Y.; Bitteur, S.M.; Bayonove, C.L.; Tapiero, C., Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination and synthetic glycosides, J. Chromatogr., 1992, 590, 2, 313-328, https://doi.org/10.1016/0021-9673(92)85395-A . [all data]

Voirin, S.G.; Baumes, R.L.; Sapis, J.-C.; Bayonove, C.L., Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape, J. Chromatogr., 1992, 595, 1-2, 269-281, https://doi.org/10.1016/0021-9673(92)85169-T . [all data]

Ollé, D.; Baumes, R.L.; Bayonove, C.L.; Lozano, Y.F.; Sznaper, C.; Brillouet, J.-M., Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 1998, 46, 3, 1094-1100, https://doi.org/10.1021/jf9705781 . [all data]

Chassagne, D.; Crouzet, J.C.; Bayonove, C.L.; Baumes, R.L., Identification and quantification of passion fruit cyanogenic glycosides, J. Agric. Food Chem., 1996, 44, 12, 3817-3820, https://doi.org/10.1021/jf960381t . [all data]

Bureau, S.M.; Baumes, R.L.; Razungles, A.J., Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. Syrah, J. Agric. Food Chem., 2000, 48, 4, 1290-1297, https://doi.org/10.1021/jf990507x . [all data]

Chassagne, D.; Crouzet, J.; Bayonove, C.L.; Baumes, R.L., Identification of passion fruit glycosides by gas chromatography/mass spectrometry, J. Agric. Food Chem., 1998, 46, 10, 4352-4357, https://doi.org/10.1021/jf980416k . [all data]

Bureau, S.M.; Razungles, A.R.; Baumes, R.L., The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates, J. Sci. Food Agric., 2000, 80, 14, 2012-2020, https://doi.org/10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO;2-X . [all data]