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Baud

14 matching references were found.

Baud, C. R. Hebd. Seances Acad. Sci., 1909, 148, 96. [all data]

Baud; Gay, C. R. Hebd. Seances Acad. Sci., 1908, 148, 1327. [all data]

Guye, P.A.; Baud, A., Capillary constants of organic liquids, C. R. Hebd. Seances Acad. Sci., 1901, 132, 1481. [all data]

Baud, E., Thermodynamic Analysis of Binary Mixtures, Bull. Soc. Chim. Fr., 1915, 17, 329-45. [all data]

Baud, E., The Molecular Association of Acetic Acid, Bull. Soc. Chim. Fr., 1913, 13, 435. [all data]

Baud, E., The Partial Miscibility of Liquids, C. R. Hebd. Seances Acad. Sci., 1913, 156, 317. [all data]

Baud, E., the Relation between the Heat of Mixing of Binary Mixtures and Their Composition, C. R. Hebd. Seances Acad. Sci., 1913, 157, 849. [all data]

Baud, E., Contribution to the Study of Concentrated Solutions, Ann. Chim. Phys., 1913, 29, 124. [all data]

Baud, E., Contribution to the study of concentrated solutions, Ann. Chim. Phys., 1912, 27, 89. [all data]

Baud, E., The system water & pyridine, Bull. Soc. Chim. Fr., 1909, 5, 1022. [all data]

Baud, E.; Gay, L., The system water + liquid ammonia agreement of the results with the hypothesis of the ammonium hydrate, C. R. Hebd. Seances Acad. Sci., 1909, 148, 1327. [all data]

Houeto, P.; Borron, S.W.; Marlière, F.; Baud, F.J.; Levillain, P., Development of a method for measuring volatile organic compounds in the blood of fire victims using 'Purge and Trap' gas chromatography, Indoor+Built Environ., 2001, 10, 62-69. [all data]

Piveteau, F.; le Guen, S.; Gandemer, G.; Baud, J.-P.; Demaimay, M., Aroma of fresh oysters Crassostrea gigas: composition and aroma notes, J. Agric. Food Chem., 2000, 48, 10, 4851-4857, https://doi.org/10.1021/jf991394k . [all data]

Baud, M.E., Bull. Soc. Chim. Fr., 1910, 7, 117-118. [all data]