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Hajou, R.M.K.; Afifi, F.U.; Battah, A.H., Analytical, Nutritional and Clinical Methods. Comparative determination of multi-pesticide residues in Pimpinella anisum using two different AOAC methods, Food Chem., 2004, 88, 3, 469-478, https://doi.org/10.1016/j.foodchem.2004.03.051 . [all data]