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5 matching references were found.

Mallavarapu, G.R.; Kulkarni, R.N.; Baskaran, K.; Rao, L.; Ramesh, S., Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens Wall.), J. Agric. Food Chem., 1999, 47, 1, 254-258, https://doi.org/10.1021/jf980624c . [all data]

Kulkarni, R.N.; Mallavarapu, G.R.; Baskaran, K.; Ramesch, S.; Kumar, S., Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.), Flavour Fragr. J., 1998, 13, 6, 389-392, https://doi.org/10.1002/(SICI)1099-1026(199811/12)13:6<389::AID-FFJ757>3.0.CO;2-2 . [all data]

Mallavarapu, G.R.; Kulkarni, R.N.; Baskaran, K.; Ramesh, S., The essential oil composition of anise hyssop grown in India, Flavour Fragr. J., 2004, 19, 4, 351-353, https://doi.org/10.1002/ffj.1316 . [all data]

Bhoopathy, T.J.; Baskaran, M.; Mohan, S., Vibrational spectra of urea and its normal coordinate treatment, Indian J. Phys., B, 1988, 62, 47. [all data]

Shashirekha, M.N.; Baskaran, R.; Rao, L.J.; Vijayalakshmi, M.R.; Rajarathnam, S., Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.), LWT- Food Science and Technology, 2008, 41, 2, 236-243, https://doi.org/10.1016/j.lwt.2007.03.005 . [all data]