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Shashirekha, M.N.; Baskaran, R.; Rao, L.J.; Vijayalakshmi, M.R.; Rajarathnam, S., Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.), LWT- Food Science and Technology, 2008, 41, 2, 236-243, https://doi.org/10.1016/j.lwt.2007.03.005 . [all data]