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Tesedo, J.; Barrado, E.; Ángeles Sanz, M.; Tesedo, A.; de la Rosa, F., Fatty Acid Profiles of Processed Chicken Egg Yolks, J. Agric. Food Chem., 2006, 54, 17, 6255-6260, https://doi.org/10.1021/jf060134h . [all data]

Díez, C.; Barrado, E.; Marinero, P.; Atienza, J., Study of different parameters affecting the derivatization of acidic herbicides with trimethylsulfonium hydroxide to make them suitable for gas chromatography analysis, J. Chromatogr. A, 2006, 1125, 2, 244-253, https://doi.org/10.1016/j.chroma.2006.05.057 . [all data]