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14 matching references were found.

Santos, P.O.; Costa, M. deJ.C.; Alves, J.A.B.; Nascimento, P.F.C.; de Melo, D.L.F.M.; Barbosa, A.M., Jr.; Trindade, R. de.C.; Blank, A.F.; Arrigoni-Blank, M.F.; Alves, P.B.; do Nascimento, M. da.P.F., Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit., Quim. Nova., 2008, 31, 7, 1648-1652, https://doi.org/10.1590/S0100-40422008000700009 . [all data]

Barbosa, D.; Doherty, M.F., The influence of equilibrium chemical reactions on vapor-liquid phase diagrams, Chem. Eng. Sci., 1988, 43, 529. [all data]

Ferreira, P.O.; Barbosa, D.; Medina, A.G., Phase equilibria for the separation of aromatic and nonaromatic compounds using mixed solvents: part II. the system n-hexane + benzene + n- methylpyrrolidone or monoethyleneglycol., Fluid Phase Equilib., 1984, 18, 185. [all data]

Lampreia, I.M.S.; Barbosa, E.F.G., Partial molar volumes of secondary amines in methanol. Specific interactions, Fluid Phase Equilib., 1992, 71, 125-142. [all data]

Batista de Carvalho, L.A.E.; Amorim da Costa, A.M.; Teixeira-Dias, J.J.C.; Barbosa, E.F.G.; Lampreia, I.M.S., The temperature dependence of the raman spectrum and gauche interactions of tri-n-butylamine: a conformational study, Can. J. Chem., 1987, 65, 384. [all data]

Lampreia, I.M.S.; Barbosa, E.F.G., Excess volumes of aliphatic amines in benzene at 298.15 K in the dilute region, Journ. Calorim., Anal. Therm. Thermodyn. Chim., 1986, 17, 31. [all data]

Barbosa, E.F.G.; Lampreia, I.M.S., Partial molal volumes of amines in benzene. specific interactions, Can. J. Chem., 1986, 64, 387. [all data]

Osorio, C.; Carriazo, J.G.; Barbosa, H., Thermal and structural study of Guava (Psidium guajava L.) powders obtained by two dehydration methods, Quim. Nova, 2011, 34, 4, 636-640, https://doi.org/10.1590/S0100-40422011000400016 . [all data]

Barrón, D.; Pascual, J.A.; Segura, J.; Barbosa, J., Prediction of LC retention of steroids using solvatochromic parameters, Chromatographia, 1995, 41, 9/10, 573-580, https://doi.org/10.1007/BF02688088 . [all data]

Zellner, B.D.; Amorim, A.C.L.; de Miranda A.L.P.; Alves, R.J.V.; Barbosa, J.P.; da Costa, G.L.; Rezende, C.M., Screening of the odor-activity and bioactiovity of the essential oils of leaves and flowers of Hyptis Passerina Mart. from the Brazilian Cerrado, J. Braz. Chem. Soc., 2009, 20, 2, 322-332, https://doi.org/10.1590/S0103-50532009000200018 . [all data]

Barbosa, L.C.A.; Paula, V.F.; Azevedo, A.S.; Silva, E.A.M.; Nascimento, E.A., Essential oil composition from some plant parts of Conyza bonariensis (L.) Cronquist, Flavour Fragr. J., 2005, 20, 1, 39-41, https://doi.org/10.1002/ffj.1392 . [all data]

da Silva, F.; Santos, R.H.S.; de Andrade, N.J.; Barbosa, L.C.A.; Casali, V.W.D.; de Lima R.R.; de Melo Passarinho, R., Basil conservation affected by cropping season, harvest time and storage period, Pesqui. Agropecu. Bras., 2005, 40, 4, 323-328. [all data]

Martins, F.T.; Santos, M.H.; Polo, M.; Barbosa, L.C.A., Effects of the interactions among macronutrients, plant age and photoperiod in the composition of Hyptis suaveolens (L.) Poit essential oil from Alfenas (MG), Brazil, Flavour Fragr. J., 2007, 22, 2, 123-129, https://doi.org/10.1002/ffj.1769 . [all data]

Silva, C.J.; Barbosa, L.C.A.; Maltha, C.R.A.; Pinheiro, A.L.; Ismail, F.M.D., Comparative study of the essential oils of seven Melaleuca (Myrtaceae) species grown in Brazil, Flavour Fragr. J., 2007, 22, 6, 474-478, https://doi.org/10.1002/ffj.1823 . [all data]