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| Author: | Barba de la Rosa |
Only one matching reference was found.
de León-Rodríguez, A.; González-Hernández, L.; Barba de la Rosa, A.P.; Escalante-Minakata, P.; López, M.G., Characterization of volatile compounds of mezcal, an ethnic alcoholic beverage obtained from Agave salmiana, J. Agric. Food Chem., 2006, 54, 4, 1337-1341, https://doi.org/10.1021/jf052154+ . [all data]