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3 matching references were found.

de León-Rodríguez, A.; González-Hernández, L.; Barba de la Rosa, A.P.; Escalante-Minakata, P.; López, M.G., Characterization of volatile compounds of mezcal, an ethnic alcoholic beverage obtained from Agave salmiana, J. Agric. Food Chem., 2006, 54, 4, 1337-1341, https://doi.org/10.1021/jf052154+ . [all data]

Ungur, N.D.; Barba, A.N.; Vlad, P.F., Cyclization and rearrangement of diterpenoids. VII. Composition of the hydrocarbon fraction of a mixture of the products of cyclization of manool and sclareol by ordinary acids, Chem. Nat. Compd. (Engl. Transl.), 1988, 25, 5, 612-614, https://doi.org/10.1007/BF00633391 . [all data]

Giona, A.R.; Barba, D.; Garzelli, F., Vapor transformation analysis by a digital computer, Ric. Sci., 1966, 36, 520. [all data]