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| Author: | Baptista, J. |
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2 matching references were found.
Baptista, J.A.B.; Tavares, J.F.P.; Carvalho, R.C.B., Comparative study and partial characterization of azorean green teap polyphenols, J. Food Comp. Anal., 1999, 12, 4, 273-287, https://doi.org/10.1006/jfca.1999.0829 . [all data]
Baptista, J.A.B.; Tavares, J.F.P.; Carvalho, R.C.B., Comparison of catechins and aromas among different green teas using HPLC/SPME-GC, Food Res. Int., 1998, 31, 10, 729-736, https://doi.org/10.1016/S0963-9969(99)00052-6 . [all data]