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| Author: | Bao-Guo, S. |
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Ai-Nong, Y.; Bao-Guo, S., Flavour substances of Chinese traditional smoke-cured bacon, Food Chem., 2005, 89, 2, 227-233, https://doi.org/10.1016/j.foodchem.2004.02.029 . [all data]