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3 matching references were found.

Pet'ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M., Classification of Slovak varietal white wines by volatile compounds, J. Sci. Food Agric., 2001, 81, 15, 1533-1539, https://doi.org/10.1002/jsfa.979 . [all data]

Tanczos, I.; Schwarzinger, C.; Schmidt, H.; Balla, J., THM-GC/MS analysis of model uronic acids of pectin and hemicelluloses, J. Anal. Appl. Pyrolysis, 2003, 68-69, 151-162, https://doi.org/10.1016/S0165-2370(03)00064-0 . [all data]

Balla, R.J.; Nelson, H.H.; McDonald, J.R., Kinetics of the reactions of isopropoxy radicals with NO, NO2, and O2, Chem. Phys., 1985, 99, 2, 323, https://doi.org/10.1016/0301-0104(85)80129-4 . [all data]